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Friday, January 29, 2010

Ready for a makeover: onion soup

Ready for a makeover: onion soup

MONTREAL - If ever there were a peak season for onion soup, it’s now. Hot, rich, potent and delicious, this French classic warms the cockles faster than even the priciest thermal underwear. If there’s a better après-ski or après-tobogganing soup out there, I have yet to spoon it up with frost-bitten fingers.

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English Pub Mustard

Wednesday, January 27, 2010

CBKWitness - Jerome Randle owes Theo a beer

he womens' games weren't televised, and instead of watching Cal blow out Oregon by 30 on Thursday, RemorsefulBruinBabe and I learned how to make lamb steaks, seafood linguine, and bananas flambe

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Beer in America: Brief history

Now is a great time to be a beer drinker. The fruits of the craft brewing revolution lie before us, and brewers are experimenting like never before with a wide variety of styles and ingredients.

Shower Yourself in Beer

Tuesday, January 19, 2010

Why beer is the latest hope in fight against cancer

Why beer is the latest hope in fight against cancer

By Anastasia Stephens

It might be your preference to crack open a bottle of red wine at the end of a hard day but you may be better off pouring a pint.

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Watching sports with beer, hot wings and ... 3-D glasses?

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